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Pandan Cake

A favourite amongst the young and old, nothing could go wrong with having a slice of cake made using one of Singapore's favourite flavours: the classic and ever-aromatic pandan! Seriously Keto's Pandan Cake is great for any occasion, from tea parties to birthdays and more!

Passionately baked, our Pandan Cake is adorned with a luscious buttercream made from one of our best-selling spreads, the Kaya Kryptonite. A light and airy sponge meets a smooth buttercream, which boasts ample pandan notes and flavours, you'd be surprised to know that Seriously Keto's Pandan Cake is keto-friendly, gluten-free and low in carbs too!

Only 2g of net carbs per serving.


Almond Flour, Eggs, Unsalted Butter, Sweetener (erythritol, oligosaccharide, natural flavouring), Coconut Cream, Water, Coconut Flour, Pea Protein, Baking Powder, Himalayan Pink Salt, Vanilla Extract, Green Pandan Paste, Xanthan Gum

Almond, Dairy, Eggs

Recommended Storage:
Keep chilled

This product should be consumed on the date of delivery or by the following day.