Pandan Cake

A favourite amongst the young and old, nothing could go wrong with having a slice of cake made using one of Singapore's favourite flavours: the classic and ever-aromatic pandan! Seriously Keto's Pandan Cake is great for any occasion, from tea parties to birthdays and more!

Passionately baked, our Pandan Cake is adorned with a luscious buttercream made from one of our best-selling spreads, the Kaya Kryptonite. A light and airy sponge meets a smooth buttercream, which boasts ample pandan notes and flavours, you'd be surprised to know that Seriously Keto's Pandan Cake is keto-friendly, gluten-free and low in carbs too!

Only 2g of net carbs per serving.

Ingredients:
Almond Flour, Eggs, Unsalted Butter, Sweetener (erythritol, oligosaccharide, natural flavouring), Coconut Cream, Water, Coconut Flour, Pea Protein, Baking Powder, Himalayan Pink Salt, Vanilla Extract, Green Pandan Paste, Xanthan Gum

Allergens:
Almond, Dairy, Eggs

Recommended Storage:
Keep chilled

This product should be consumed on the date of delivery or by the following day.