Pandan Chiffon Cake

Seriously Keto pays homage to the most iconic and fuss-free Singaporean cake. We’ve all experienced the fond sight and smell of the Pandan Cake and it is undeniably a part of our heritage.

Our Pandan Chiffon Cake is a true representation of all that we love about this icon and we’ve made it low-carb and keto-friendly for everyone to enjoy guilt free! This moist and fluffy cake introduces itself with a nostalgic aroma of pandan and coconut which transcends into a truly satisfying bite.

Only 2g of net carbs per serving.

Ingredients:
Eggs, Sweetener (erythritol, oligosaccharide, natural flavouring), Coconut Cream, MCT Oil, Coconut Flour, Green Pandan Paste, Himalayan Pink Salt

Allergens:
Coconut, Eggs

Recommended Storage:
Keep chilled

This product should be consumed on the date of delivery or by the following day.