Cauliflower And Pork Porridge

Instructions

This recipe uses a Thermomix.

1. Wash and chop the cauliflower into medium sized pieces.
2. Dilute the bouillon with some warm water.
3. Place the chopped cauliflower in the Thermomix and chop at speed 4.5 with no heat until the pieces are rice-sized, or to the size of your preference. You can decide whether you want your porridge to be more chunky or smooth.
4. Pour the bouillon and remaining water into the Thermomix. Mix for 10 minutes at 100ºC, start at speed 4 for 10 seconds to really mix very well, then slow it down to speed 2 for the remainder of the time.
5. Add the pork and mix for 5 minutes at 100ºC at speed 3.
6. 30 seconds in, add the xanthan gum through the hole.
7. Dress up the porridge with any keto-friendly condiments you prefer– eggs, pickles, shallots, sesame seeds, mustard, dried shrimp, seaweed, bonito flakes, sambal, abalone, up to you!

Tip!

If you don’t have a Thermomix, this recipe can also be done in a pot over the stove. The steps are as follows:

1. Wash and chop the cauliflower into medium sized pieces.
2. Dilute the bouillon with some warm water.
3. Using a blender or food processor, chop the cauliflower into rice-sized pieces.
4. Pour the cauliflower into a pot, then add bouillon and the remaining water. Bring the mixture to a boil, then simmer while stirring slowly for about 10 minutes.
5. Add the pork and continue stirring for 5 more minutes.
6. 30 seconds in, add the xanthan gum and continue stirring.
7. Dress up the porridge with any keto-friendly condiments you prefer.