Skip to content
Keto Pancakes

Keto Pancakes

Super easy and mouthwatering keto pancake recipe - by Janti Brasali, Seriously Keto


  • 2 eggs
  • 60g sour cream
  • 1 tsp vanilla extract
  • 70g almond flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 1 tbsp Erythritol
  • ¼ tsp salt


  1. Put all the ingredients into a blender or food processor and mix until everything is well combined.
  2. Prepare a hot pan and oil it with ghee or your oil of choice. Ghee is my favourite oil because it doesn’t burn and it gives a very nice fragrance.
  3. Use a ¼ cup measuring spoon to scoop the batter onto the hot and oily pan.
  4. Flip the pancake once bubbles begin to form (about 2 minutes), then cook the other side for about 1 minute.
  5. Serve with powdered erythritol or sugar-free maple syrup.
  6. Optional: Ideas on how to elevate these simple pancakes!
    • Strawberries and cream; serve them with sliced strawberries and whipped cream (use erythritol for sweetness, and remember not to go overboard with the strawberries since they contain a bit of carbs).
    • Chocolate chips and rum whipped cream; use dark chocolate chips and add a little bit of rum and erythritol to your whipped cream for a little kick!
    • Bacon and maple syrup are an amazing combination of sweet and savoury. Use sugar-free maple syrup to keep it keto!
    • Blinis ; You can also modify this recipe to make low-carb and sugar-free blinis by removing the cinnamon and adding extra salt. Serve them with caviar, sour cream, chives, and eggs!
Previous article Kimchi & Meatball Noodle
Next article Lava Eggs